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Eggs Barbecue Crab Sandwich Categories: Cheese/eggs, Fish/sea, Vegetables
Yield: 4 servings
1 c Crab 8 oz Cheddar; Md, In Small Cubes
1/2 c Tomato Sauce 8 English Muffins
1/4 c Green Stuffed Olives; Sliced
Mix all the ingredients except the muffins together. Refrigerate for at
least 1 hour to blend the flavors. Spread on English Muffin halves and
broil until hot and cheese is melted. Serve hot. |
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