Categories: Cheese/eggs 
      Yield: 4 servings 
  
      1 lb Spinach; fresh *                  1/4 lb Butter 
      1 ea Onion; large, diced                 2 ea Garlic; cloves, minced 
    1/2 ts Salt                              1/2 lb Emmenthaler cheese; grated 
      1 ts Paprika                           1/8 ts Nutmeg 
    1/4 ts Pepper                          
  
  *  Wash and clean spinach of sand.  Dry. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ 
  Cut spinach into strips.  In a large Dutch oven, heat butter until bubbly. 
  Add onion and garlic, saute for 2 to 3 minutes.  Add spinach. Sprinkle with 
  salt.  Cover and steam for 5 minutes.  Remove from heat. Grease an 
  ovenproof casserole.  Sprinkle half the cheese over the bottom of the 
  casserole.  Add the spinach.  Sprinkle with paprika, nutmeg, and pepper. 
  Top with remaining cheese.  Bake at 360 degrees F about 20 minutes or until 
  cheese bubbles.