Categories: Eggs, Breakfast 
      Yield: 8 servings 
  
      6    Bread slices, cut in cubes 
      2 c  Grated mild cheddar cheese 
      1 c  Cooked, cubed ham 
    1/4 c  Chopped green bell pepper 
    1/2 c  Finely chopped onion 
      6    Eggs 
      3 c  Milk 
  
  Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch 
  baking dish treated with nonstick spray. Whisk eggs and milk, and pour over 
  top.  Cover dish with foil and freeze. 
   
  To prepare for serving, thaw dish, and bake uncovered in a preheated 375 
  degree oven for 45 minutes.  Makes 8 to 10 servings. 
   
  From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg