Categories: Cheese/eggs, Ground beef, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Lean Ground Beef                    1 c  Cheddar Cheese;Shredded,4 Oz 
      1 ea Egg; Lg                           1/4 c  Bread Crumbs; Dry 
    1/4 c  Onion; Chopped, 1 Sm              1/4 c  Lemon Juice 
    1/4 c  Green Bell Pepper; Chopped        1/2 c  Water 
    1/2 ts Beef Bouillon; Instant              1 ts Salt 
      6 ea ThinSlicesofBacon,Cut In 1/2    
  
  Heat the oven to 350 degrees F.  Mix all of the ingredients, except the 
  bacon, together.  Shape the mixture into 6 small loaves.  Crisscross 2 of 
  the half slices of bacon across each loaf, tucking the ends under each 
  loaf.  Place the loaves on a rack in a shallow baking pan and bake 
  uncovered for 50 minutes.  Let stand for 5 to 10 minutes before serving.