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Bacon Omelet

 Categories: Egg 
      Yield: 1 servings 
  
      1 tb Butter 
      4    Eggs 
      4 tb Milk 
      3    Slices of bacon Cooked and 
           Crumbled 
  
  Put butter in 9 inch pie plate.  Microwave on high 30 seconds until 
  melted.  Beat eggs and milk and pour into pie plate.  Sprinkle bacon 
  on top and cover with waxed paper.  Microwave on high 4 minutes 
  stirring once during cooking.  Cover and let stand 1 to 2 minutes. 
  Fold in half




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