Categories: Cheese/eggs, Casseroles 
      Yield: 10 servings 
  
    1/4 c  Margarine, melted                   2 c  Unseasoned croutons 
      2 c  Onion/garlic croutons               2 c  Cheddar cheese, grated 
      2 c  Milk                                6    Eggs 
      1 tb Prepared mustard                   10    Slices bacon 
  
  Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable 
  spray.  Place croutons in casserole and pour margarine over them. Sprinkle 
  grated cheese over all. Mix milk, eggs and mustard and pour over cheese. 
  Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow 
  casserole to stand for 15 minutes. From the package of Bryan Bacon Posted 
  by:  Grandma Sheila (Exner) July 1991 
      Courtesy of Shareware RECIPE CLIPPER 1.1