Categories: Cheese/eggs, Appetizers 
      Yield: 6 servings 
  
      6    Hard cooked eggs                    2 ts Vinegar 
      3 tb Mayonnaise                        1/4 c  Grated cheddar 
      2 sl Crisp bacon                       1/8 ts Salt 
  
  Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. 
  Fill egg white halves.  Top with crumbled bacon. 
   
  From:  Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - 
  Cooking Echo