Categories: Cheese/eggs, Fruits, Pies 
      Yield: 6 servings 
  
  2 1/4 c  Unbleached Flour                  3/4 c  Brown Sugar; Firmly Packed 
    1/4 ts Salt                                1 ts Cinnamon; Ground 
    2/3 c  Vegetable Shortening                6 ea Apples; Pared And Cored 
      6 oz Cheddar; Sharp, Shredded          1/4 c  Butter 
      1 x  Water                           
  
  Heat the oven to 425 degrees F.  Combine the flour and salt, mixing well, 
  then cut in the shortening until the mixture resembles coarse crumbs.  Sir 
  in the cheese and sprinkle with water while mixing lightly with a fork, 
  (From 6 to 8 Tbls of water maybe required), continue mixing until dough 
  makes a ball.  Divide the dough into three equal portions and roll each 
  portion, on a lightly flour surface, into a 14 X 7-inch rectangle.  Cut 
  each rectangle into 2 7-inch squares.  Combine the brown sugar and 
  cinnamon, then fill the centers of the apples topping each apple with 
  butter.  Sprinkle the remaining brown sugar mixture over the pastry. 
  Place an apple in each square and fold the corners to the center, pinching 
  the dough at the top of the apple to seal.  Bake in the preheated oven for 
  30 to 35 minutes.  Top with whipped cream.