Categories: Cheese/eggs, Cookies, Fruits 
      Yield: 6 servings 
  
    1/2 c  Butter                            1/2 ts Cinnamon; Ground 
    1/2 c  Sugar                             1/2 ts Salt 
      1 ea Egg; Lg                             6 oz Cheddar; Sharp, Shredded 
      1 ts Vanilla                         1 1/2 c  Apples; Cored,Peeled,Chopped 
  1 1/2 c  Unbleached Flour                  1/4 c  Nuts; Chopped 
    1/2 ts Baking Soda                     
  
  Cream the butter and sugar until light and fluffy, then stir in the egg 
  and vanilla.  Add the combined dry ingredients, blending well.  Stir in 
  the cheese, apples and nuts.  Drop rounded teaspoonfuls of the dough onto 
  an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes. 
  Remove from the cookie sheet and cool on a wire rack or plate.