Categories: Cheese/eggs, Appetizers 
      Yield: 12 servings 
  
      8 oz Cream Cheese; Room Temp.          1/4 ts Salt 
      4 oz Blue Cheese, Crumbled             1/2 c  Pecans; Finely Chopped 
      4 oz Cheddar Cheese; Shredded          2/3 c  Currants 
      2 ts Mustard; Dijon-style              3/4 c  Parsley; Chopped 
      1 ts Worcestershire Sauce                     Assorted Crackers 
    1/8 ts Garlic Powder                            Apple Wedges 
  
   -------------------DIPPERS---------------------------------- Place the 
  cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic 
  powder, and salt in a mixer bowl and beat at low speed just until well 
  mixed.  Stir in the pecans and currants. Taste and adjust seasoning. 
  Refrigerate the cheese mixture for 30 minutes or until slightly firm, then 
  shape into a ball.  Roll in the chopped parsley to coat well. Cover with 
  plastic wrap and refrigerate until ready to serve. Let stand at room 
  temperature for about 30 minutes before serving. Place on a platter 
  surrounded with crackers and apple wedges.