Categories: Salsa 
      Yield: 6 servings 
  
      2 c  Diced unpeeled plum tomato 
      1 c  Unpeeled green tomato 
    1/2 c  Diced green bell pepper 
    1/4 c  Chopped purple onion 
      1 tb Finely chop jalapeno pepper 
      1 tb Finely chop fresh cilantro 
      1 ea Clove, minced garlic 
    1/4 ts Salt 
    1/8 ts Coarsely ground pepper 
      2 tb Fresh lime juice 
      1 tb Olive oil 
  
  1.  Combine all ingredients in a bowl.  Stir well.  Serve at room 
      temperature or chilled.  Use a slotted spoon to serve with corn 
      tortilla wedges, poultry, or fish.  Yields 3 cups.