Categories: Salsa, Sauces, Fish 
      Yield: 6 servings 
  
      6    Plum tomatoes, peeled, 
           Seeded, and cut into 1/2" 
           Dice 
      1    Medium shallot, sliced thin 
      1    Serrano chile, seeded and 
           Sliced thin 
      2 tb Sherry vinegar 
    1/2 c  Olive oil 
    1/2 ts Chopped fresh thyme, or 
           1/4 ts dried 
      1 tb Chopped fresh cilantro 
      1 tb Chopped fresh parsley 
           Salt and ground black 
           Pepper to taste. 
  
  Mix all ingredients together in medium bowl.  Serve within 2 hours.