Categories: Salsa 
      Yield: 8 servings 
  
      1 c  Chopped fresh pineapple 
    1/2 c  Chopped red bell pepper 
      3 tb Lime juice 
    1/4 c  Thinly sliced green onions 
           Fish sauce 
           Salt 
  
  Mix pineapple, red bell pepper, lime juice, green onions, and fish 
  sauce or salt to taste. Makes about 1 1/2 cups.