Categories: Salsa 
      Yield: 1 servings 
  
      6    Ripe tomatos, diced 
      1 ts Cilantro, finely chopped 
      3    Green onions, tops only 
           - (no white parts) 
    1/2 c  Tomato juice 
    3/4 c  Frozen corn, thawed 
      1 ts Lime juice 
           Salt and pepper to taste 
  
  Mix ingredients in large bowl, refrigerate and serve with your kids' 
  favorite 
  chips.  If this is eaten with potato chips, omit salt from this recipe.