Categories: Salsa, Chinese, Myan 
      Yield: 2 servings 
  
------------------------------------FISH------------------------------------ 
      2 ea Mahi Mahi, steaks OR 
           Fish, steaks, firm fleshed 
           Salt (to taste) 
           Pepper, white (to taste) 
 
-----------------------------------SALSA----------------------------------- 
      2 ts Sauce, plum 
      1 ts Sauce, soy 
    1/4 c  Asian pear, chopped 
           -- diced 
      1 ts Cilantro 
      1 ts Jalapeno OR 
      1 ts Serrano 
      1 tb Onion, purple 
      1 tb Juice, lemon 
      1 ts Honey OR 
      1 ts Sugar 
      1 tb Pepper, red, diced 
 
---------------------------------GARNISHES--------------------------------- 
           Papaya, sliced into a 
           -- fan shape for garnish 
           Kiwi, peeled, sliced into 
           -- coins for a garnish 
  
  Mahi Mahi: 
  ========== 
   
       Season the fish with a little salt and white pepper.  Grill 
  quickly on a non-stick surface.  The fish is done when it turns opaque 
  throughout and flakes to a fork. 
   
  Salsa: 
  ====== 
   
       Mix all of the ingredients together and adjust the flavor with 
  honey, or brown sugar. 
   
       Arrange the fan of papaya and the kiwi coins on a plate.  Add a 
  piece of the grilled fish, then spoon a serving of the salsa next to 
  the fish.  Enjoy! 
   
       Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94