Categories: Salsa 
      Yield: 4 servings 
  
      4 ea Tomatoes, peel & chop 
      1 cn Chopped green chili peppers 
      2 ea Jalapeno peppers,seed & chop 
    1/4 c  Chopped green onions 
    1/4 c  Fresh chopped cilantro 
      2 ea Cloves of garlic 
      1 x  Juice of 1 fresh lemon 
    1/4 c  Vegetable oil 
    1/2 ts Cumin 
    1/8 ts Salt 
    1/8 ts Pepper 
    1/4 ts Dry mustard 
  
  1.  Combine tomatoes, chilies, green onions, cilantro, and garlic in a 
      medium bowl.  In a glass measuring cup, whisk together remaining 
      ingredients and pour over vegetables.  Stir to mix.  Cover and chill.