Categories: Salsa 
      Yield: 1 servings 
  
    2/3 c  Chopped ripe tomato 
    1/3 c  Chopped honeydew melon 
    1/3 c  Chopped fresh pineapple or 
           8 oz. can crushed 
           Pineapple, drained 
      1 tb Finely chopped fresh 
           Cilantro 
      3 tb Fresh lime juice 
      1 ts Olive oil 
    1/4 ts Salt 
  
  In small bowl, combine all ingredients; mix well.  Cover with plastic 
  wrap; let stand at room temperature 15 minutes.  Serve as a relish for 
  grilled fish or meat. Makes 1 1/4 Cups