Categories: Salsa 
      Yield: 6 servings 
  
      2 c  Cherry tomatoes,red/yellow 
      2 T  Finely chopped green onion 
      2 T  Lime juice 
           Salt 
           Pepper 
           Tortilla chips (opt) 
 
---------------------------------HERB BLEND--------------------------------- 
      1    Garlic clove 
    1/3 c  Packed fresh cilantro 
      2    Fresh jalapeno chilies 
  
  Coarsely chop tomatoes and herb belnd in a food processor or with a knife. 
  Stir in onion and lime juice. Add salt and pepper to taste. Present in a 
  small bowl and scoop onto cucumber slices or tortilla chips makes about 2 
  cups. 
   
  *** HERB BLEND *** 
   
  In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). 
   
  ~ Nancy Fas, Cardiff, California.