Categories: Salsa, Sauces, Vegetables 
      Yield: 2 1/2 cups 
  
      1    Chile, Poblano 
           -roasted, peeled, stemmed 
           -seeded and diced 
      2 c  Beans, Black, cooked 
           -  rinsed 
      2 tb Juice, Pomegranate, fresh 
    1/4 c  Bell Peppers, Red 
           - stemmed, seeded, diced 
    1/4 c  Bell Peppers, Yellow 
           - stemmed, seeded, diced 
      2    Garlic cloves; roasted 
           - peeled, chopped 
      1 sl Onion, white 
           - (3/4" inch) 
           - roasted and chopped 
      1 tb Chiles Chipotle en adobo 
           - (canned) 
      1 tb Cilantro, fresh, chopped 
    1/4 ts Cumin Seed, toasted 
           -ground 
           Salt 
  
  Combine all ingredients in nonreactive bowl; toss briefly in 
  saute pan over medium heat; salt to taste.