Categories: Dressings, Yogurt 
      Yield: 1 servings 
  
      1 pk Low-fat yogurt (16 oz) 
  2 3/4 c  Madras or other hot curry 
           -powder 
  1 1/2 ts Mild curry paste 
    1/4 ts Worcestershire sauce 
    1/4 ts Salt 
    1/4 ts White pepper 
  
  Combine yogurt, curry powder, curry paste, Worcestershire, salt and 
  pepper in bowl and mix well. Makes slightly more than 1 cup dressing.