Categories: Dressings 
      Yield: 1 servings 
  
      1 c  Canned No Salt Chicken              1 ts Dijon Mustard 
           Broth                             1/4 ts Sugar 
      2 tb Walnut Oil                        1/8 ts Pepper 
      2 tb Balsamic Vinegar                    2 cl Garlic Minced 
      2 tb Sherry Vinegar                  
  
  Bring Chicken Broth To A Boil in A Small Saucepan.  Cook About 6Min. OR 
  Until Reduced To 2/3 C.  Combine Chicken Broth & Remainingingredients in A 
  Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)