Categories: Dressings, Low-fat, Mcdougall 
      Yield: 3 servings 
  
      1 c  Grapefruit juice, unsweetene 
    1/3 c  Vinegar 
      4 tb Water 
      2    Garlic cloves; crushed 
    1/2 ts Basil; dry 
    1/4 ts Thyme 
      1 ts Parsley sprigs; fresh 
    1/4 ts Ground pepper; fresh 
  
  Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar 
  with a tight fitting lid. Shake until well mixed. Keeps well in 
  refrigerator. 
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994