Categories: Dressings 
      Yield: 8 servings 
  
      1    Cucumber                          1/2 c  Yogurt, plain lowfat 
      2 tb Onion, grated                            Salt 
      1 c  Clove, minced                            Pepper, white 
    1/2 c  Sour cream                      
  
  Contributed to the echo by: Sallie Austin Originally from: GOURMET7.ZIP, 
  Donna Kummer 
   
  Wash cucumber and partially peel (leave about 1/3 peel for color) then 
  grate. Drain cuke and onion in strainer and press. Add remaining 
  ingredients and season. Chill well. Serve with Greek olives and pita 
  triangles. Makes 2 cups or 8 servings.