Categories: Dressings, Vegetarian, Low-cal, Low-fat 
      Yield: 1 servings 
  
     15 oz Soft tofu 
      6 tb Yogurt;plain, nonfat 
           -vegans could use soya milk 
           -yogurt 
      3 tb Vinegar 
      2 ts Dijon mustard 
      1    Garlic clove 
           -Granulated sugar substitute 
           -to equal 1 tsp sugar, opt. 
    1/2 ts -Salt 
      2 tb Vegetable oil 
  
  Use whenever regular mayonnaise is called for. In food processor, combine 
  all ingredients except for oil until smooth. with motor running, slowly 
  drizzle oil through feed tube until mixture is creamy. Refrigerate in 
  covered container. Mixture thickens when chilled. MAKES: 2 cups