Categories: Dressings, Salads, Vegetables 
      Yield: 6 servings 
  
      1 c  French Salad Dressing 
    1/2 c  Dairy Sour Cream 
      1 md Green Pepper;Cut Into Pieces 
      1 ds Chili Powder 
  
  Put all of the ingredients into a blender container and blend until the 
  green pepper is chopped.  Chill before serving. 
   
  Makes 1 3/4 cups.