Categories: Dressings, Russian 
      Yield: 1 servings 
  
    1/2 c  Mayonnaise                        1/4 ts Worcestershire sauce 
      1 tb Chili sauce or ketchup              1 tb Finely chopped parsley 
      1 ts Finely chopped onion                1 tb Black or red caviar (opt.) 
    1/2 ts Prepared horseradish            
  
  Combine all the ingredients in a mixing bowl.  Blend well. 
   
  Yield: about 3/4 cup 
   
  From Craig Claiborne's "Southern Cooking" 
   
  Posted by:  Wesley Pitts, the Bourbon Cowboy