Categories: Dressings 
      Yield: 4 servings 
  
      1 c  Salad oil                           1 tb Grated onion 
    1/2 c  Sugar (I use less)                  1 ts Salt 
    1/3 c  Cider vinegar                       1 ts Dry mustard 
      1 tb Poppyseeds                      
  
  Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all 
  ingredients in blender or mix by hand; will keep in frig for a week. I 
  serve this with raw spinach, fresh strawberries or mandarin oranges, and 
  sliced mild onion, Vidalia if possible.