Categories: Dressings, Salads, Vegetables 
      Yield: 6 servings 
  
      8 oz Tomatoes; Drained, 1 Can 
      1 c  Salad Oil 
    1/3 c  White Wine Vinegar 
      1 md Onion Slice 
    1/2 md Garlic Clove; Minced 
    1/2 ts Salt 
    1/4 ts Pepper 
    1/4 ts Celery Seed 
  
  Chop the tomatoes and add to the rest of the ingredients in a blender 
  container, blending until all of the ingredients are well blended. 
   
  Makes 1 3/4 cups.