Categories: Dressings 
      Yield: 1 cup 
  
    1/2 c  Reduced-fat chicken broth 
    1/4 c  Balsamic vinegar 
      2 tb Low-sodium ketchup 
      2 tb Prepared mustard 
    1/2 ts Savory 
    1/2 ts Thyme 
    1/8 ts Ground red pepper 
  
   In a small jar with a tight fitting lid, combine the broth, vinegar, 
  ketchup, mustard, savory, thyme and red pepper. Shake well. 
  Variation: substitute nonfat sour cream for the yogurt.