Categories: Dressings 
      Yield: 1 servings 
  
      2 tb Finely chopped shallots           1/4 c  Cream or half-and-half 
      2 tb Vinegar                           3/4 ts Worcestershire sauce 
  1 1/4 c  Mayonnaise                      1 1/2 ts Finely ground pepper 
    1/4 ts Salt                            2 1/2 ts Cracked peppercorns 
    1/2 ts Garlic powder                     1/4 c  Freshly grated Parmesan 
    1/4 c  Sour cream                               -Cheese 
      1 tb Lemon juice                     
  
  Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all 
  ingredients and refrigerate in jar at least 24 hours. 
   
  Makes 1 pint.