Categories: Dressings, Garlic 
      Yield: 1 servings 
  
  1 1/3 ts Curry powder 
  1 1/3 ts Dry mustard 
      2 ts Cayenne 
      1 tb Dehydrated parsley 
      1 tb Dehydrated chives 
      1 ts Instant granulated garlic 
    1/4 c  Salt 
      1 tb White pepper 
      1    Lemon rind, chopped 
    1/3 c  Olive oil 
      1 c  White vinegar 
  2 1/2 qt Salad oil 
  1 1/4 qt Cider vinegar 
  
  Moisten instant granulated garlic, parsley and chives with 1/4 cup water. 
  To this add curry, mustard, cayenne, salt, pepper and lemon rinds. While 
  beating, first add olive oil, then vinegar.  Chill well.  Shake before 
  serving.  Makes about 1 gallon.