Categories: Dressings, Ff, Prodigy, Dec. 
      Yield: 5 servings 
  
      1 c  Cider vinegar 
      1 c  Water 
      2 tb Lemon juice 
      2    Garlic cloves 
    1/4 ts Ground pepper; optional 
    1/2 ts Celery seed 
    1/2    Cucumber; cut in chunks 
      1 sm Onion; cut in chunks 
    1/2 ts Dill weed 
      1 tb Parsley 
  
  Preparation Time: 0:15 Put all ingredients into 
  blender jar. Blend until smooth. Refrigerate. Keeps 
  well in refrigerator. : 
   
  D/L from Prodigy 12-14-94. Recipe collection of Sue 
  Smith. 1.80À