Categories: Dressings, Salads, Cheeses 
      Yield: 6 servings 
  
  1 1/3 c  Salad Oil 
    1/2 c  Vinegar 
    1/4 c  Parmesan Cheese; Grated 
      1 tb Sugar 
      2 ts Salt 
      1 ts Celery Salt 
    1/2 ts White Pepper 
    1/2 ts Dry Mustard 
    1/4 ts Paprika 
      1 md Garlic Clove; Minced 
  
  Put all of the ingredients in a blender container and blend until combined. 
  Chill before serving. 
   
  Makes 1 3/4 cups.