Categories: Dressings, Salads 
      Yield: 6 servings 
  
      1 c  Salad Oil 
    1/4 c  Vinegar 
      1 sm Garlic Clove; Minced 
      1 ts Salt 
    1/2 ts White Pepper 
    1/2 ts Celery Salt 
    1/4 ts Cayenne Pepper 
    1/4 ts Dry Mustard 
      1 ds Bottled Hot Pepper Sauce 
  
  Put all of the ingredients into a blender container and blend until 
  combined.  Chill thoroughly before serving.  Shake before using on the 
  salad. 
   
  Makes 1 1/4 cups.