Categories: Dressing, Salad 
      Yield: 4 servings 
  
    1/4 c  Nonfat yogurt 
  1 1/2 ts Cider vinegar 
      1 ts Dijon mustard 
      1 ts Honey 
           Salt 
           Black pepper; freshly ground 
  
  In a small bowl, whisk together ingredients until well blended. 
  Alternatively, combine all ingredients in a small jar, secure lid and 
  shake until blended. 
   
  Good on salads of mixed bitter greens, such as arugula, chicory, escarole, 
  radicchio and watercress. 
  Makes about 1/4 cup.