Categories: Dressings, Salads, Fruits 
      Yield: 10 servings 
  
  8 1/4 oz Unpeeled Apricot Halves; 
           -Drained 
      1 c  Dairy Sour Cream 
    1/4 c  Honey 
      1 tb Lemon Juice 
      1 ds Salt 
  
  Put all of the ingredients into a blender container and blend until smooth. 
  Chill, if desired. 
   
  Makes 1 3/4 cups.