Categories: Dressings 
      Yield: 1 servings 
  
      1    Egg yolk                            1 tb Chopped garlic 
    1/3 c  Red wine vinegar                    1 c  Olive oil 
      1 tb Sugar                                    Salt and pepper to taste 
  
  1. Combine egg yolk, vinegar, sugar, garlic, and salt in the food 
  processor. Process briefly. 
   
  2. With motor running, dribble in olive oil. 
   
  3. Taste, correct seasoning if necessary, and store. 
   
  Source: Silver Palate Cookbook