Categories: Dressings 
      Yield: 1 servings 
  
      1 ts White wine vinegar                  2    Piece of lemon rind 
      2 c  Fresh fruit ***                 
  
  Contributed to the echo by: Sallie Austin Originally from: "The Ultimate 
  Salad Dressing Book", by Claire Stancer Fruit Vinegars In a medium-sized 
  enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just 
  to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days. 
  Strain through a cheesecloth, discarding fruit. Place a small amount of 
  fresh fruit in the bottom of a clean, dry 1-quart wine bottle. Cork and 
  store in a cool, dark place. 
   
  *** Suggested fruits for this vinegar are raspberries, pears, strawberries, 
  or black currants.