Categories: Dressings, Salads, Cheeses, Vegetables 
      Yield: 8 servings 
  
      1 c  Salad Oil 
    1/3 c  White Wine Vinegar 
      1 ts Sugar 
      1 ts Salt 
    1/2 ts Paprika 
      1 ds Pepper 
    1/2 md Garlic Clove 
    1/4 sm Onion 
      3 oz Blue Cheese 
  
  Put all of the ingredients, except the blue cheese, into a blender 
  container and blend until the onion is finely chopped.  Crumble the blue 
  cheese into the mixture and blend until the cheese is chopped.  Store in 
  the refrigerator.  Shake the salad dressing mixture before serving over the 
  salad. 
   
  Makes 2 cups.