Categories: Dressings, French 
      Yield: 1 servings 
  
      1 c  Ketchup                             1 c  Vinegar, red wine 
      1 c  Sugar                               1 ts Salt 
  1 1/4 c  Oil                             1 1/2 tb Paprika 
    1/3 c  Onion, grated                       1 ts Garlic salt 
  
    DIRECTIONS  ------------------------------------------------------------ 
    Put in blender and mix till thick. 
    Makes 1 quart. 
    Source: Gwen Pitts 
      Peter Case 
   
  Converted by MMCONV vers. 1.20