Categories: Dressings, French 
      Yield: 1 servings 
  
           -Robbie Shelton                     1 tb Dry Mustard 
    1/4 c  Sugar                           1 1/2 tb Salt 
  1 1/2 tb Paprika                           1/8 tb Onion Powder 
  
     Combine all ingredients in a small bowl until evenly distributed. Put 
  mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry 
  place. Use within 6 months. Makes about 5 Tbs. FRENCH DRESSING MIX, enough 
  for 1-1/4 cups French Dressing. 
   
  VARIATION: ~SWEET ITALIAN DRESSING: Increase sugar to 1/2 cup. Substitute 1 
  Tbs. celery seed for paprika. 
   
  RECIPE FOR FRENCH DRESSING 1 Pk FRENCH DRESSING MIX 3/4 Cup Vegetable Oil 
  1/4 Cup Vinegar 
   
  Combine ingredients in a glass jar.  Shake until well-blended. Chill before 
  serving.  Makes about 1-1/4 cups of French Dressing.