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Dips.Dressings : Dressings


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Fennel Vinaigrette Dressing

 Categories: Dressings, Salads, Sauces 
      Yield: 1 servings 
  
    1/2 c  Olive oil 
    1/2 c  Green Leaf fennel leaves 
    1/4 c  Lemon juice 
      1    Garlic clove; peeled 
      1 pn Salt 
      1 pn Sugar 
  
  In a small saucepan, heat oil, fennel leaves, lemon juice, crushed 
  garlic and salt and sugar.  Simmer over low heat for 5 minutes.  Pour 
  over a bowl of sweet red onion and thinly sliced cucumber. 
   
  Copyright Ellen Ecker Ogden 
  From: The Cook's Garden catalog - Spring/Summer 1990 - page 20




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