Categories: Dressings, Salads, Vegetables 
      Yield: 8 servings 
  
    1/2 md Cucumber 
      1 c  Dairy Sour Cream 
      2 tb Lemon Juice 
      2 tb Sugar 
    1/2 ts Salt 
      1 ds Bottled Hot Pepper Sauce 
  
  Halve the cucumber lengthwise, removing the seeds and then cut the cucumber 
  in pieces.  Add to a blender container that contains all of the rest of the 
  ingredients and blend until the cucumber is finely chopped. (When 
  necessary, stop the blender and use a rubber spatula to scrape down the 
  sides.) 
   
  Makes 2 cups.