Categories: Dressings, Salads, Eggs 
      Yield: 6 servings 
  
    1/3 c  Vinegar 
      1 lg Egg 
      1 tb Paprika 
      1 tb Sugar 
      1 ts Salt 
      1 ds Cayenne Pepper 
      1 c  Salad Oil 
  
  Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender 
  container and blend until combined.  With the blender running slowly, 
  gradually pour the salad oil into the blender container.  Chill before 
  serving. 
   
  Makes about 1 2/3 cups.