Categories: Dressings, Salads, Vegetables, Cheeses 
      Yield: 1 servings 
  
      1 c  Cottage Cheese; Cream Style 
      2 tb Sugar 
      4 ts Lemon Juice 
      2 tb Milk 
  
  Put the cottage cheese, sugar, and lemon juice in a blender container, 
  adjust the lid, and blend until the mixture is creamy.  Add the milk, a 
  tablespoon at a time, and blend until the desired consistency is reached. 
   
  Use on crisp green salads or molded and fresh fruit salads.