Categories: Dressings, Salads, Vegetables 
      Yield: 12 servings 
  
      1 c  Salad Oil 
    3/4 c  Vinegar 
    1/3 c  Sugar 
      1 ts Salt 
      2    Green Onions W/Tops; Sliced 
    1/4 c  Pimiento Stuffed Olives 
    1/2 sm Green Pepper;Cut Into Pieces 
      1 lg Celery Stalk; Sliced 
  
  Put all of the ingredients into a blender container and blend until the 
  vegetables are finely chopped.  Chill the mixture before serving.  Stir the 
  mixture before spooning the dressing over salad greens. 
   
  Makes approximately 2 1/3 cups of dressing.