Categories: Dressings 
      Yield: 6 servings 
  
      1 lg Orange 
    1/4 md Grapefruit 
    1/2 md Lime 
    1/2 md Lemon 
    1/2 c  Extra virgin olive oil 
      2 tb Champagne or white vinegar 
      3 tb Soy sauce 
    1/2 t  Hot chili sauce or red 
           -pepper sauce 
     20    Pink peppercorns 
      1 t  Finely chopped fresh ginger 
      5 tb Fresh cilantro leaves 
      1 t  Salt (opt) 
  
  Peel orange, grapefruit, lime and lemon. Cut each into segments over a 
  large stainless steel bowl to catch excess juices. Carefully dice 
  segments, cutting not crushing them. Add oil, vinegar, soy sauce and 
  chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, 
  ginger, cilantro, diced fruit and salt; stir to combine. Makes about 
  1 1/4 cups.