Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Dips.Dressings : Dressings


A  B  C  E  F  G  H  I  L  M  N  O  P  R  S  T  U  V  W  Y  

Benihana Salad Dressing

 Categories: Dressings, Ethnic 
      Yield: 6 servings 
  
--------------------------KAREN THACKERAY NSTM54B-------------------------- 
    1/4 c  Onion; chopped 
    1/4 c  Peanut oil 
      2 tb Rice wine vinegar 
      2 tb Water 
      1 tb Fresh ginger root; chopped 
      1 tb Celery; chopped 
      1 tb Soy sauce; * 
  1 1/2 ts Tomato paste 
  1 1/2 ts Sugar 
      1 ts Lemon juice 
        ds Salt 
        ds Pepper 
  
  * May substitute low sodium/light soy sauce. Combine all ingredients in 
  blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 
  tsp each. Unused portions may be stored in a covered container in the 
  refrigerator. Source: Benihana Restaurants




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z