Categories: Dips 
      Yield: 6 servings 
  
      1 c  Ketchup                             2 ts Horseradish 
    2/3 c  Brown sugar, packed               1/2 ts Ground allspice 
      2 ts Dry mustard                       1/2 ts Ground cloves 
  
  Place all ingredients in a small microwavable bowl and mix well.  Place 
  bowl in center of microwave. Heat on HIGH (100% power)  for  1 1/2 to 2 
  minutes or until warm, stirring half way through heating time.  Or, you 
  many heat in a small saucepan over low heat until warm.