Categories: Dips, Chili 
      Yield: 6 servings 
  
    1/4 c  Cilantro, chopped                        -Silken Tofu (Firm), drained 
           1 4oz. can green ortega             1 tb Lemon juice 
           -chilis, diced, drained         1 1/2 ts Ground cumin 
      2 c  Frozen petite peas, thawed        1/4 ts Freshly ground pepper 
           1 10.5 oz. pkg Mori-Nu          
  
  Zesty Cilantro, Chili, Pea Dip 
   
  Salt to taste (optional) 
   
  In a food processor or blender, combine all ingredients until smooth. Whirl 
  approximately 30 seconds on high. Refrigerate 1 hour. Mound over 
  overlapping tomato slices. Rim with fresh cilantro.